Wusthof’s newly updated Classic 2 Piece Starter Set remains one of the best choices for home and professional cooks. This pair of essentials include the 8″ Cook’s Knife and the 3.5″ Paring Knife. Together, they are capable of prepping and portioning a very wide range of vegetables, meats, poultry, fish and fruits, and each is…
The Wusthof Gourmet Steak Knife Set is just in time for holiday entertaining and gifting. Each 4.5″ blade is precision-stamped from Wusthof’s famous high-carbon, no-stain steel and laser-cut for legendary sharpness and edge retention. The Gourmet Series also features full tangs with triple riveted Hostaform-C handles for durability and balance. Part of the newly updated…
The Wusthof Classic Ikon 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in…
The clever Toadfish StowAway 7″ Folding Knife with Carabiner combines the high-end performance and ergonomics of a full-length fixed knife with the safety and versatility of a folding knife. The Stowaway fits easily into kitchen drawers, boat boxes, tackle bags, or travel packs without the need for a bulky sheath. The Stowaway Knife features titanium…
The Wusthof Gourmet 6 Piece Knife Block Set is the perfect starting point for the beginner cook, or to upgrade your kitchen. This smart selection includes the 3″ Spear Point Paring Knife, 5″ Serrated Utility Knife, 8″ Cook’s Knife, 9″ Honing Steel, Come-Apart Kitchen Shears, and a 9-Slot Acacia Storage Block. This is a versatile selection…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
Upgrade your kitchen knife set with this Shun Classic 5.5″ Santoku Knife. “The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and…
The Henckels International 8 Piece Porterhouse Steak Knife Set is the right set for entertaining and a great set for gifting. This special 8-knife set is engineered by Henckels in Germany, but the striking design comes from Italy, and is notable for very sleek, clean looking stainless handles. The knives are forged from a single piece…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…