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Shun’s most beautiful series just went Blonde! The Shun Premier Blonde Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks fantastic. We should all know by now how importantant and foundational the Chef’s Knife is to any cook. The Shun Premier…
The newly updated Wusthof Classic Chef’s Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. This knife is capable of everything…
The Wusthof Classic 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The new Classic Series features the updated Trident logo inlayed on every handle…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
The Global 7″ Vegetable knife is commonly used as a chef’s (cook’s) knife. Use these vegetable knives to chop, slice and dice. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to…
The newly updated Wusthof Classic Ikon Chef’s Knife is the professional’s primary knife, with enhanced design that improves comfort and control. No knife in the Ikon series better illustrates the benefits of Wusthof’s innovative ergonomic handle and dual-bolster design. The easy heft is distributed perfectly across the hand for fantastic control and extended use with…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…
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Global Classic 2 Piece Chef & Paring Set G-58 & GS-38
1 × $219.95 
Shun Kanso 8" Chef's Knife
1 × $163 Subtotal: $382.95