The Wusthof Classic Ikon 3.5″ Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as well as for preparing intricate garnishes. The paring knife is a very efficient extension of the thumb and finger, thus giving good leverage. Precision forged paring knife with superior ergonomic handle…
The Opinel Intempora Trio 3 Piece Knife Set is an exceptionally competent and versatile core set, featuring Opinel’s signature Sandvik 12c27 high carbon stainless steel blades. Pieces include the 8″ Chef’s Knife, 6″ Carving Knife and 4″ Paring Knife- all exhibit a robust, quality feel. The precision-stamped 12C27 Sandvik modified blades are stain resistant and…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out serrated edge will bite through quickly, every time. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. It shares the…
A must-have tool for any chef, novice or professional. The Kuhn Rikon Paring Knife Colori 4″ slicing fruits and vegetables. The Japanese nonstick stainless steel blade releases food easily, making it perfect for coring tomatoes, zesting citrus or deveining shrimp with ease. The ergonomic handle provides a comfortable grip. The matching sheath is perfect for…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
The Shun Classic Blonde 6″ Utility Knife is designed with a narrow, straight edged blade that “gets in there” easier than any other. It’s incredibly handy for a multitude of jobs that require maneuverability and precision, such as cutting broccoli or cauliflower florets the stem, trimming fish fillets or any other protiens, plus all manners…
The OXO Good Grips 8″ Chef’s Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef’s Knife offers a stable feel with a fine-edged, low maintenance stainless steel blade. OXO’s famous soft handle ensures comfortable control that won’t slip, even when wet. Measures 1.8″ w x 13″ l….
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The Kyocera Revolution Series Chef’s Knife features a light-weight and easy to control blade that is ideal for all kinds of prep work and slicing. These high-performing knives are available as a Japanese Santoku style or a Western Chef’s style. Both have deep heels for ample knuckle clearance and newly designed handles that offer comfortable…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
The Put ‘Em Back Oyster Knife is designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker. Features a thicker stainless steel blade design with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry (so please use caution when handling)….