Perfect for outdoor activities such as camping, hiking, boating, or backpacking, the Opinel Nomad Cooking Kit is ready for your next adventure. The kit includes a Serrated Folding Knife, Corkscrew Folding Knife, Folding Peeler, 8″ x 5″ Cutting Board, and a Microfiber Cleaning Cloth which doubles as a folding carry cloth. The versatile and compact…
The Global 7″ Vegetable knife is commonly used as a chef’s (cook’s) knife. Use these vegetable knives to chop, slice and dice. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to…
The newly updated Wusthof Classic Ikon 9″ Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any number of kitchen tasks. This superior design features Wusthof Precision Edge Technology with a double-edged, serrated blade that should never need sharpening. This blade slices aggressively and cleanly through an assortment of soft…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…
The Wusthof Crafter 6″ Cook’s Knife celebrates the spirit of old-world craftsmanship, while exhibiting the flawless performance and practicality of Wusthof’s advanced forged blades. The Crafter Line features beautiful oak hardwood handles fastened by bright brass rivets. The oak is treated to a gorgeous “smoked” stain and finish that shows off the wood’s natural grain;…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
Designed for precision, speed and comfort, the Shun Classic Series has revolutionized the cooking experience for home cooks and professional chefs alike. The Shun Classic Chef’s Knife, while similar in the shape and versatility of it’s Western counterparts, is a Japanese interpretation of the iconic profile. Shun’s fantastically keen, fine edge follows a sharper angle…
The Kyocera Revolution Series Chef’s Knife features a light-weight and easy to control blade that is ideal for all kinds of prep work and slicing. These high-performing knives are available as a Japanese Santoku style or a Western Chef’s style. Both have deep heels for ample knuckle clearance and newly designed handles that offer comfortable…
The Zwilling Pro 5.5″ Prep Knife is a fantastic all-rounder that’s the ideal size for a wide variety of light prep tasks. This fine-edged worker has a wedge-shaped blade and an angled handle, resulting in a deeper heel that can be used for rocking cuts and chopping. The blade is also thin with a very sharp,…
The Wusthof Classic Ikon 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The latest Ikon series features the updated Trident logo and model number…
Shun’s most beautiful series just went Blonde! The Shun Premier Blonde Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks fantastic. We should all know by now how importantant and foundational the Chef’s Knife is to any cook. The Shun Premier…
The Shun Classic Blonde 6″ Utility Knife is designed with a narrow, straight edged blade that “gets in there” easier than any other. It’s incredibly handy for a multitude of jobs that require maneuverability and precision, such as cutting broccoli or cauliflower florets the stem, trimming fish fillets or any other protiens, plus all manners…