The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
Upgrade your kitchen knife set with this Shun Classic 5.5″ Santoku Knife. “The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…
The Shun Premier Santoku Knife has a 7″ blade. Use this knife in place of a traditional chef’s knife for cutting and chopping fruits, vegetables, meats and more. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Over 100…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
The Wusthof Classic 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in the…
The Henckels International 8 Piece Porterhouse Steak Knife Set is the right set for entertaining and a great set for gifting. This special 8-knife set is engineered by Henckels in Germany, but the striking design comes from Italy, and is notable for very sleek, clean looking stainless handles. The knives are forged from a single piece…
The Shun Classic 8″ Western Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The Hammer Stahl 3.5″ Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity are perfect for precise trimming and controlled in-hand shaping. The Hammer Stahl blade is forged in Germany from the best high-carbon steel and tempered to about 57 Rockwell, for a proven balance of…