Zwilling J.A. Henckels Miyabi Kaizen Chef’s Knife

The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at virtually any food prep. The blades feature a scant 12 bevel per side cutting edge from heel to the very fine tip. Use them for chopping, western rocker-style chopping, slicing, mincing, dicing, portioning and more. The incredibly fine edges are not recommended for use with bones or frozen foods. Hand wash only.

Features of Zwilling J.A. Henckels Miyabi Kaizen Chef’s Knife include:

• VG10 (CMV60) super steel core
• 32-layers per side stainless steel support in a beautiful “Flower Damascus” design
• CRYODUR ice-hardening process
• Rockwell hardness of 60
• Traditional, hand-honed, 3-step Honbazuke sharpening
• Artisan-honed 9.5-12 bevel angle per side
• Ideal for virtually any food prep, including slicing, chopping, mincing, and rocker-style cuts
• Available in four versatile sizes
• “D-shaped” black linen Micarta handle
• Hand wash only
• Manufacturer’s limited lifetime warranty
• Made in Seki, Japan